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  • Mushroom Risotto (vegetarian)

Mushroom Risotto (vegetarian)

$3.70

About this item

A creamy combination of wild and white rice, vegetarian sausage, mushrooms, and red peppers in a delicate cheese sauce. Try it with spinach, red bell peppers, or broccoli.

1 servings/box   |   230 calories   |   12 grams of protein

  • Dietary Fiber, g — 5
  • Calories — 230
  • Phosphorus, mg — 195
  • Potassium, mg — 380
  • Cholesterol, mg — 0
  • Saturated Fat, g — 1
  • Vitamin C, mg — 1.2
  • Total Carbohydrate, g — 33
  • Vitamin A, IU — 0
  • Iron, mg — 4.5
  • Total Fat, g — 5
  • Calcium, mg — 100
  • Total Servings — 1
  • Serving Size — 1 Tray(8 oz)
  • Protein, g — 12
  • Trans Fat, g — 0
  • Sodium, mg — 560
  • Vegetarian

WATER, VEGETARIAN PIZZA CRUMBLE (WATER, SOY PROTEIN CONCENTRATE, CANOLA OIL, SPICES, SALT, AUTOLYZED YEAST EXTRACT, SUGAR, DEHYDRATED GARLIC, CARAMEL COLOR, ONION POWDER, NATURAL FLAVOR, RED BELL PEPPER. CONTAINS: THIAMINE HYDROCHLORIDE, RIBOFLAVIN, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], CYANACOBALAMINE [VITAMIN B12], CALCIUM PANTHOTENATE, FERRIC ORTHOPHOSPHATE, ZINC OXIDE), ENRICHED RICE (ENRICHED WITH NIACIN, THIAMINE, IRON, FOLIC ACID), MUSHROOMS, RED BELL PEPPERS, WILD RICE, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: OLIVE OIL, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), TORULA YEAST, DEHYDRATED ONIONS, SHIITAKE MUSHROOMS, SALT, GARLIC, BLACK PEPPER. CONTAINS: MILK, SOY.

People with celiac disease may be able to tolerate these products because they contain gluten at less than 20 ppm. These products are not labeled “gluten free” because they are not made in gluten-free facilities and have not been evaluated under FDA’s gluten-free regulations.

As ingredients in our products may change, product formulations also may change. We recommend that you check the label on our products for the most current and accurate ingredient and nutritional information.